Sustainability

The primary activity of VM2 is the import and distribution of food and non-food consumer products.

VM2 strives to integrate environmental, social, and economic factors into its business strategy and operations with the aim of achieving long-term balance and reducing the negative impact on the planet and society.

In all our operations, we aim to align ecological, social, and economic aspects to achieve long-term benefits, including cost reduction, improving reputation, and contributing to environmental preservation and social responsibility.

Our approach to sustainability is based on 5 key principles.

Environmental sustainability

By using energy-efficient technologies and renewable energy sources, we achieve a reduction in greenhouse gas emissions. During 2024, VM2 installed solar power plants on the administrative building in Rudeš and the production-logistics center Luka. The next step in enhancing environmental sustainability is the transition to an e-vehicle fleet and the installation of charging stations for electric vehicles.

Health, Safety, and Workers' Rights

By ensuring safe working conditions, protective equipment, and promoting health and safety at the workplace, we achieve employee satisfaction. At all times, VM2 respects human rights and provides good working conditions.

Smart Technologies

By using advanced technologies such as WMS (Warehouse Management System), smart lighting management, modern temperature and humidity monitoring, and advanced forklift chargers, we achieve greater efficiency, reduce costs, and save energy.

Employee Training

By investing in the personal and professional development of each employee, we enhance work quality, competitiveness, motivation, and ensure business growth.

Transparency and Ethics

We ensure transparency in operations and ethical management of all business aspects.

IFS Food Certificate

The IFS Food Certificate is a globally recognized standard for evaluating the quality and safety systems of food manufacturers. Developed according to international standards, it ensures that certified companies meet strict requirements regarding product safety, legality, and quality. This certificate is proof of our commitment to maintaining high standards, thereby strengthening trust.

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HACCP Certificate

The HACCP (Hazard Analysis and Critical Control Points) certificate is a globally recognized certification that ensures a company has implemented a systematic preventive approach to food safety.